- ahi poke with taro chips -

- pulled pork and coleslaw mini sandwiches -

- Hawaiian Tepache Daquiri -

A riff on the classic daquiri, with the addition of tepache: an aromatic fermented pineapple beverage made locally in small batches on oahu

- Sunset Spritz -

Prosecco, Aperol, and Hibiscus Syrup topped with sparkling water

- Grilled sliced steak with mushroom au poivre -

- roasted seasonal vegetables -

- arugula, blue cheese, walnut salad in balsamic glaze -

- chocolate covered strawberries -

-lilikoi cheesecake-